The ambiance was just right for the occasion of my anniversary. The staff were courteous and the food was amazingly good and well portioned.

Convenient location for business dinners while you're traveling. Reservations are recommended but you can often walk in and grab a seat at a bar table for smaller parties. Their menu isn't overwhelming and everything is delicious. I love their risotto! They have an excellent wine selection and often will suggest a tasting of some that may pair better with your entree. Great folks!

Amazing dinner for gatherings, anniversary, birthday, retirement, you name it! The food is incredible and atmosphere memorable! We will definitely be back! Check this gem out! Everything from an amazing filet and pasta to lemon butter salmon, you will leave full of flavor!

Great food service and Ambiance The outdoor garden is great and they let us sit outside with our dogs.

Fine dining at its best!!!! We had a perfect meal here! We three shared the scallops and ahi tuna appetizers and then had our entrees. The special Chilean sea bass , the salmon , and the Dover Sole were all truly delicious. ( I tasted each one but I had the sea bass). The Dover Sole is a favorite wherever we eat, and that is the best we have ever had. Really great! The service was immaculate, the drinks were great, and the ambiance was delightful! We can't wait to go back!!!

Visited restaurant for a private dinner. Close to the highway. Easy to get to. Parking was ok at night. But would probably be limited during the day. Shared free parking with another business. Clean place with friendly staff. Let me say this. This place had one of the cleanest bathrooms I've ever used. But I could smell cigarette smoke inside the restroom and when I walked out. Not sure why. It was a bit off putting. I had chicken Parmesan, Caesar salad and limoncello cake. My goodness. Everything I had was amazing and presented well. Their food is cooked to order and farm to table. I was impressed. Lance was our waiter and he was awesome!!! Very attentive and anticipated our needs. Would definitely return.

My husband and I stumbled upon Natalie's while searching for a fine dining establishment in Macon. We made reservations and dined here on a Saturday night. The staff was friendly and professional, and we were seated immediately after arrival. The ambiance was intimate, with dim lighting, and the music playing was elegant. The decor was traditional yet had an expansive look with decorative finesse. Our waitress was personable and attentive. We started off with drinks, and they were made well. I had the white Sangria, and my husband had the  Peach Old Fashioned. We shared an appetizer of calamari, which was flavorful and crispy. It is definitely on my top 5 list of best calamari. Toasted bread and cream cheese was served to the table, It was tasty. My entree was the Chilean Seabass, and my husband had the grilled salmon. The fish was cooked properly, and all the flavors of both dishes married well. The presentation was also lovely. Customer Service was outstanding. The food and drinks were superb. If you are looking for an upscale restaurant to impress a date or for a special occasion, look no further.

Eating at long last at Natalia's after all these years! I moved away from Macon back in the 80s, when they first opened & never had the pleasure of dining here when the original owner, Natalia, opened it. Thus, I can't compare the recipes, service, etc. to how "it used to be." A friend's family invited me to their annual holiday dinner so I'm not reviewing as a "regular" diner. We enjoyed the cozy bar right before settling in to one of their private banquet rooms, decked out for Christmas. The three-course menu offered an enticing variety. I chose a Caesar Salad, Steelhead Trout w/ broccollini & roasted potatoes + Tiramasu dessert. The ricotta with herbs and olive oil that came with the bread was a nice touch. Everything was consistently good. I thought they might offer more traditional Italian dishes, such as Gnocchi, Cioppino or Ossobuco and/or desserts like Panna Cotta, New York-style Italian Cheesecake or Zabaglione. Because I'm Italian, I've grown up eating at iconic Italian restaurants, in Atlanta, NYC & San Fran, so have "outrageous" expectations! Thankful to finally dine here, experience the local ambience and warmth of the servers/bartender though.